11 Vegetables That Can Be Replanted and Grown From Leftover Scraps

Revitalizing Your Kitchen Waste into a Thriving Garden

Transform your kitchen scraps into a lush garden oasis. Embrace eco-friendliness and cost-saving by cultivating vegetables from your leftover scraps!

Discover the magic of scrap gardening, a pinnacle of sustainable living. It’s not just about being eco-friendly; it’s a cost-effective way to garden and a fantastic educational tool for children.

Tips for Successful Scrap Gardening:

1. Choose organic vegetables:

They usually sprout more effectively than non-organic ones, which might be treated to inhibit growth.

2. Consider your climate:

The success of your scrap garden depends on your local weather conditions. Make sure it’s suitable for transitioning your sprouts outdoors.

Patience in Scrap Gardening

Patience is crucial in scrap gardening.

Not every piece of scrap will sprout immediately.

If there’s no growth after a week, compost it and start again.

Here are 11 vegetables you can regrow from scraps:

1. Green Onions: A Speedy Regrowth

Regrowing Method:

  • Save the root end of the onion instead of discarding it.
  • Plant the root end in quality soil, root side down, and choose a sunny location.
  • Regular watering will encourage growth.

Quick Harvest Tip:

Green onions regrow quickly. In just a couple of weeks, they’re ready for harvesting. Keep replanting for a continuous supply.

2. Celery: A Fresh Start

Revival Steps:

  • Cut the celery stalks, leaving about two inches from the base.
  • Place the base in shallow water, but don’t fully submerge it.
  • Expect to see roots and new growth within a few days.

Transplanting Tip:

After about a week, move the celery to soil, leaving the leaves exposed. Celery prefers cooler temperatures, so early spring planting is ideal.

3. Romaine Lettuce: Leafy Rebirth

Regrowing Process:

  • Keep a couple of inches from the base of the lettuce.
  • Submerge the base in water, and soon you’ll see new leaves.
  • Regularly remove any wilting outer leaves.

Transitioning to Soil:

Once it shows significant growth, plant your romaine in soil for more substantial development.

4. Garlic: Cloves to Harvest

How to Grow:

  • Save a clove from your garlic bulb.
  • Plant it in the fall with the root facing down and the pointy end up.
  • Harvest in spring or summer when the tops yellow and droop.

Indoor Growing Tip:

Planting garlic cloves in pots near a sunny window ensures a continuous supply of fresh garlic.

5. Ginger: Tropical Growth Indoors

Growing Steps:

  • Plant leftover ginger root in moist potting soil, with the new shoots pointing up.
  • Ginger grows best in warm, tropical conditions, so indoor cultivation is ideal.
  • Green stems will appear, and the roots will expand. Harvest small pieces as needed, replanting the rest.

Scrap gardening is a simple yet effective way to turn your kitchen leftovers into a source of fresh produce. It’s an enriching experience that rewards your efforts with homegrown vegetables. So next time you’re about to throw away those scraps, think of the potential garden waiting to bloom!

6. Potato Revival: From Scraps to Spuds

Regrowing Method:

  • Plant small potatoes whole.
  • Cut larger ones into chunks, each with a couple of eyes.
  • Let the pieces air-dry to prevent rot.
  • Plant them in well-draining soil, either in a garden or a pot.

Growth Expectation:

With a bit of patience, you’ll be harvesting a fresh crop of potatoes. Learn more about growing potatoes in containers.

7. Sweet Potato Propagation: Simplicity in Growth

Regrowing sweet potatoes is straightforward and doesn’t require eyes.

Regrowth Steps:

  • Plant an entire sweet potato directly.
  • For multiple plants, slice in half and suspend over water using toothpicks.
  • Roots and sprouts will emerge in days.
  • Once sprouts reach about four inches, twist them off and root them in water. When roots are an inch long, plant them in soil.

8. Herb Renewal: Basil and Cilantro Regrowth

Regrowing popular herbs like basil and cilantro is easy.

Regrowing Process:

  • Snip a four-inch stem.
  • Place it in water, keeping leaves above the water.
  • Position the glass in a bright spot, avoiding direct sunlight.
  • Once roots grow to about an inch, plant them in soil.

Enjoy your homegrown herbs!

9. Mushroom Cultivation: A Delicate Process

Mushrooms thrive in warm, humid conditions, making container growth preferable.

Regrowth Method:

  • Remove the mushroom cap, keeping the stem.
  • Plant the stem in rich soil, with the top visible.
  • Watch for new growth and harvest mature mushrooms.

10. Regrowing Greens from Root Vegetables

Root vegetable greens, like those from carrots or beets, are nutrient-rich and versatile in the kitchen.

Regrowth Guide:

  • Keep the top inch of the vegetable.
  • Place in shallow water, partially submerged.
  • Watch for new green growth.
  • Harvest the greens or plant in soil if roots develop.

This method works well with beets, turnips, carrots, and parsnips.

11. Onion Regeneration: Simple and Effective

Onions, regardless of variety, are ideal for regrowth.

Regrowing Steps:

  • Cut and keep a one-inch segment from the root end.
  • Place it in shallow water or soil.
  • Watch for root regeneration.
  • Submerge a whole onion in water for full sprouting.
  • Once rooted or sprouted, transplant to your garden.

By utilizing these simple techniques, you can turn your kitchen scraps into a source of fresh, homegrown vegetables, contributing to both a sustainable lifestyle and a rewarding gardening experience.