Storing foods in the freezer can be a lifesaver when it comes to meal planning, cutting down on food waste, and saving money. While most of us know about the usual suspects like meats, bread, and certain vegetables, there are a multitude of other foods that can be frozen with great results. Here’s a list of 20 foods you might not have realized you could put in your freezer.
How to Freeze: Crack open the eggs, beat them together, and pour into ice cube trays. Once frozen, transfer to a freezer bag.
Why it Works: The texture remains consistent, making them perfect for baking or scrambled eggs.
How to Freeze: Pour out a little from the top (as milk expands when frozen), and store the container in the freezer.
Why it Works: While the texture might slightly change, it remains suitable for cooking and baking. Thaw in the fridge before use.
How to Freeze: Grate hard cheeses and store in freezer bags. Soft cheeses can be frozen in their original packaging.
Why it Works: The flavor remains intact, though the texture can change. Best used in cooked dishes.
How to Freeze: Chop them up, place in an ice cube tray with some water or olive oil, and freeze.
Why it Works: Preserves flavor for dishes where fresh herbs are needed.
How to Freeze: Peel and pit the avocado. Mash it with a little lemon or lime juice and store in freezer bags.
Why it Works: Great for guacamole or smoothies.
6. Rice and Quinoa
How to Freeze: Cook as usual, let cool, and store in a freezer bag.
Why it Works: Saves time on meal prep and retains texture fairly well.
How to Freeze: Store in its original container or pour into ice cube trays for smaller portions.
Why it Works: Though the texture can change, it’s excellent for smoothies.
How to Freeze: Place in an airtight container, leaving some space at the top.
Why it Works: Retains both its texture and flavor. Thaw in the fridge.
9. Flour and Other Grains
How to Freeze: Store in airtight containers or freezer bags.
Why it Works: Freezing extends the shelf life and can prevent pests.
10. Nuts and Seeds
How to Freeze: Place directly in freezer bags.
Why it Works: Preserves their natural oils, keeping them fresh and extending shelf life.
How to Freeze: Store in its original packaging or wrap in foil and place in a freezer bag.
Why it Works: Retains its flavor and texture, and it’s easy to measure and use from the freezer.
12. Pasta Sauce
How to Freeze: Let the sauce cool, then pour into airtight containers or freezer bags.
Why it Works: Perfect for quick dinners. Thaw overnight in the fridge.
How to Freeze: Store in its original packaging or press, slice, and store in freezer bags.
Why it Works: Freezing changes tofu’s texture, making it more sponge-like and absorbent, ideal for marinating.
14. Fresh Ginger
How to Freeze: Place the whole ginger root in a freezer bag.
Why it Works: Makes grating easier and preserves freshness.
15. Chili Peppers
How to Freeze: Store directly in freezer bags.
Why it Works: Retains heat and flavor, and it’s easy to chop and use directly from the freezer.
16. Corn on the Cob
How to Freeze: Remove husks, blanch for a few minutes, cool, and then store in freezer bags.
Why it Works: Preserves flavor and texture for several months.
How to Freeze: Slice and sauté for a few minutes, let cool, and store in freezer bags.
Why it Works: Best used in cooked dishes as the texture can change.
18. Potato Chips
How to Freeze: Store the opened bag directly in the freezer.
Why it Works: Keeps them crispy for longer!
How to Freeze: Pour into ice cube trays and freeze. Transfer cubes to a freezer bag.
Why it Works: Perfect for adding to sauces or stews.
20. Baked Goods
How to Freeze: Allow to cool, then wrap in plastic wrap and foil. Store in a freezer bag.
Why it Works: Makes it easy to have a treat on hand for unexpected guests or cravings!
The freezer is a powerful tool in extending the life of many foods, many of which you might not have previously considered. By freezing these items, you not only cut down on waste but also save money and make meal prep more efficient. The next time you find a great deal on any of these items, or if you can’t consume them before they go bad, consider stashing them in the freezer for future use. Your wallet and taste buds will thank you!