Discover 10 Perennial Herbs for Endless Years of Delightful Planting


Perennial herbs are an excellent choice for any herb enthusiast looking to have a continuous supply of fresh flavors without the hassle of replanting every year. With proper care and cultivation, these ten hassle-free herbs will thrive in your garden for years to come. Let’s explore their growing tips and the various uses for each herb.

1. Sage:

Growing Tips:

  • Plant sage in well-drained soil with full sun.
  • Prune back woody stems each spring.

Harvesting:

  • Harvest lightly in the first growing season by clipping off a few inches of the plant.
  • Dry the leaves for seasoning.

Uses:

  • Sage is excellent for meat dishes and can be used in wreaths and potpourri-making.

2. Lavender:

Growing Tips:

  • Plant lavender in well-draining soil and full sun.
  • Allow the soil to dry out before watering deeply.

Harvesting:

  • Harvest lavender when the buds have formed but before the flowers fully open.
  • Bundle the stalks and hang them upside down in a warm, dry place.

Uses:

  • Use fresh or dried lavender as a vibrant garnish, make sachets for enhancing sleep quality, or create a freshening room spray.

3. Chives:

Growing Tips:

  • Plant chives in rich, fertile, moist, and well-draining soil.
  • Prevent spreading by removing flowers.

Harvesting:

  • Harvest chives 60 days after seeding. Cut leaves back, leaving the plant 1-2 inches above the soil.

Uses:

  • Sprinkle fresh chives on potatoes, add to omelettes, or use as a fragrant fish garnish.

4. Cilantro:

Growing Tips:

  • Plant cilantro in well-drained, moist soil and full sun.
  • Pinch the top of the plants to prevent bolting.

Harvesting:

  • Harvest new growth throughout the season and use immediately as dried cilantro loses its flavor quickly.

Uses:

  • Enjoy cilantro in salsas, as a flavored butter, or as an infusion for oils.

5. Oregano:

Growing Tips:

  • Plant oregano in full sun with well-draining soil.
  • Trim frequently to encourage full growth.

Harvesting:

  • Harvest oregano as the flower buds form.
  • Cut back to a cluster of leaves and hang to dry.

Uses:

  • Essential for sauces and homemade pizza, oregano can also be planted as a border to attract pollinators.

6. Rosemary:

Growing Tips:

  • Plant rosemary in well-drained, sandy soil with ample space for growth.
  • Prune regularly and water deeply but avoid overwatering.

Harvesting:

  • Trim rosemary weekly for fresh clippings.
  • Dry rosemary as it starts to bloom using the lavender drying method.

Uses:

  • Infuse rosemary oil, make tea for cognitive performance, or explore its various culinary uses.

7. Roman Chamomile:

Growing Tips:

  • Plant chamomile in cool conditions, in full sun to part shade, with dry soil.
  • Water only in prolonged droughts.

Harvesting:

  • Pluck the heads from the stems when petals are white and centers are vibrant yellow.
  • Dry the blossoms in a paper bag.

Uses:

  • Make a relaxing herbal remedy before bed or enjoy its vibrant colors in your garden.

8. Lemon Balm:

Growing Tips:

  • Plant lemon balm carefully to prevent invasiveness.
  • It thrives in various conditions.

Harvesting:

  • Pinch off leaves as needed.
  • Cut the whole plant down twice a year, leaving 2 inches above the soil.
  • Dry in a dark place.

Uses:

  • Freeze in ice cubes, make tea, or create tinctures and balms for various ailments.

9. Mint:

Growing Tips:

  • Choose a mint variety and plant it in a container or a separate herb garden to control its growth.

Harvesting:

  • Pick leaves as needed or cut the plant down before flowering.

Uses:

  • Mint adds a unique flavor to sweet or savory dishes, can be used in beverages or salads, and brings a refreshing touch to various recipes.

10. Thyme:

Growing Tips:

  • Thyme thrives in hot conditions with full sun and requires watering when the soil is dry.
  • Consider planting a small thyme plant for optimal results.

Harvesting:

  • Harvest thyme sprigs fresh or dry them for later use.
  • Regular pruning encourages growth.

Uses:

  • Enhance savory dishes, create a thyme-infused spray for the scalp, or explore its versatile uses.

With these perennial herbs and their growing tips, you can enjoy a diverse range of flavors and aromas year after year. Whether you’re adding them to culinary delights or using them for their therapeutic properties, these herbs are sure to bring joy and convenience to your gardening and cooking endeavors.